Non-dairy Cookie Dough Probiotic Coconut Gelato, Cookie Dough
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UPC Code
850007391331
Data Source
USDA
Package Weight
1 PINT/473 ML
Serving Sizes
2/3 cup (100g)
Calories
240
Total Fat
20g
26%
Saturated Fat
15g
75%
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
22g
8%
Dietary Fiber
3g
11%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Non-dairy Cookie Dough Probiotic Coconut Gelato, Cookie Dough are
31% in carbs, 64% in fat, and 4% in protein.
carbs:
31%
fat:
64%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Non-dairy Cookie Dough Probiotic Coconut Gelato, Cookie Dough is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Non-dairy Cookie Dough Probiotic Coconut Gelato, Cookie Dough is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Good & Clean Ingredients: Organic Coconut Cream, Organic Coconut Meat, Organic Coconut Water, Gluten-free Vegan Cookie Dough: (Almond Flour, Organic Maple Syrup, Chocolate Morsels [Unsweetened Chocolate, Organic Cane Sugar, Cocoa Butter], Arrowroot Flour, Organic Unrefined Coconut Oil, Organic Vanilla Extract, Sea Salt, Baking Soda) Organic Coconut Nectar, Organic Unrefined Coconut Oil, Pink Himalayan Sea Salt, Custom Probiotic Blend: L. Lactis, S. Thermophilus, L. Salivarius, L. Acidophilus, L. Helveticus, L. Plantorum, L. Gasseri, L. Brevis, L. Casei, L. Fermentum, L. Reuteri, L. Rhamnosus, B. Longum, B. Infantis, B. Breve, B. Bifidum
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