Saltie Public Food Database

Turkey Sausage Croissant Sandwiches

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UPC Code 085239541302
Data Source USDA

Nutrition Facts

Package Weight 9.4 oz/266 g
Serving Sizes 1 sandwitch (133g)
sandwitch
Calories 270
Total Fat 11g 14%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 489mg 21%
Total Carbohydrate 27g 10%
Dietary Fiber 1.1g 4%
Sugars 4g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwitch of Turkey Sausage Croissant Sandwiches are 40% in carbs, 37% in fat, and 22% in protein.

carbs: 40%
fat: 37%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Sausage Croissant Sandwiches is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Sausage Croissant Sandwiches is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Margarine Croissant: Wheat Flour, Water, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono- And Diglycerides, Preservatives [Potassium Sorbate And Citric Acid], Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate), High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Whey (Milk), Dough Conditioner (Wheat Flour, Calcium Sulfate, Datem, Ammonium Sulfate, Enzymes, Ascorbic Acid, Azodicarbonamide), Calcium Propionate, Emulsifier (Water, Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides, Sodium Propionate). Egg White Patties: Egg Whites, Food Starch (Corn), Salt, Xanthan Gum. Turkey Sausage Patty: Turkey, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamin Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyano Cobalamin), Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Flavoring, Citric Acid, Bha. Process American Sharp Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color (If Colored), Sodium Phosphate, Sorbic Acid (Preservative), Acetic Acid, Enzymes, Soy Lecithin (Non-sticking Agent).

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