Saltie Public Food Database

Bratwurst With Peppered Jerky

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Brand Jack Link's
UPC Code 079228300117
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 sausaga (85g)
sausaga
Calories 240
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 55mg 18%
Sodium 867mg 38%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sausaga of Bratwurst With Peppered Jerky are 3% in carbs, 76% in fat, and 20% in protein.

carbs: 3%
fat: 76%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Bratwurst With Peppered Jerky is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bratwurst With Peppered Jerky is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Beef Jerky (Sliced Beef, Brown Sugar, Water, Salt, Papaya Juice, Black Pepper, Vinegar, Garlic Powder, Natural Smoke Flavor, Sodium Nitrite, Monosodium Glutamate, Citric Acid) With 2% Or Less Of The Following: Salt, Flavoring, Brown Sugar, Paprika, Sodium Phosphate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.

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