Saltie Public Food Database

Ice Cream, Peanut Butter Cup Caramel Swirl

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UPC Code 099482463342
Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.65 L
Serving Sizes 0.5 cup (68g)
cup
Calories 160
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 65mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Peanut Butter Cup Caramel Swirl are 44% in carbs, 49% in fat, and 7% in protein.

carbs: 44%
fat: 49%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Peanut Butter Cup Caramel Swirl is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Peanut Butter Cup Caramel Swirl is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk, Pasteurized Cream, Cane Sugar**, Pasteurized Condensed Skim Milk, Peanut Butter Cup (Cane Sugar**, Peanut Butter [Peanuts, Salt], Coconut Oil, Nonfat Milk, Whole Milk, Cocoa [Processed With Alkali]**, Cocoa**, Soy Lecithin [Emulsifier], Vanilla Extract**, Natural Flavor), Caramel (Corn Syrup, Water, Sweetened Condensed Skim Milk [Cane Sugar**, Water, Nonfat Milk Solids], Butter [Cream, Salt], Sea Salt, Carrageenan, Sodium Bicarbonate), Vanilla Extract**, Stabilizer (Locust Bean Gum, Guar Gum), Annatto (For Color).

Also by 365 Everyday Value

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