Saltie Public Food Database

Thai Style Red Curry Paste

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UPC Code 021130133185
Data Source USDA

Nutrition Facts

Package Weight 4.7 oz/133 g
Serving Sizes 1 tsp (5g)
tsp
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Thai Style Red Curry Paste are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Style Red Curry Paste is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Style Red Curry Paste is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Red Chili Peppers, Garlic, Shallots, Canola Oil, Lemongrass, Sugar, Salt, Galangal, Vegetable Broth (Vegetable Juice [Tomato, Mushroom, Onion, Carrot And Celery], Sugar, Maltodextrin, Salt And Yeast Extract), Lemon Juice Concentrate, Spice Extract, Lime Leaves, Xanthan Gum, Spice, Potassium Sorbate (Preservative).

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