Puck Cream

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Brand Puck

UPC Code 074265001096

Data Source USDA

Nutrition Facts

Package Weight 170 g/6 oz

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 70

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 23mg 8%

Sodium 11mg 0%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Puck Cream are 6% in carbs, 89% in fat, and 6% in protein.

carbs: 6%

fat: 89%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Puck Cream is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Puck Cream is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Cream From Cow's Milk, Vegetable Thickeners (Mono- And Diglycerides Of Edible Fatty Acids (Made From Palm/rape Seed Oils), Sodium Alginate, Locust Bean Gum, Xanthan Gum), Solely Preserved By Sterilization. Butterfat 23%. Sterilized And Homogenized.