Cinnamon Rolls With Cream Cheese Icing
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UPC Code
070253498794
Data Source
USDA
Package Weight
12.4 oz/351 g
Serving Sizes
1 roll with icing (44g)
Calories
160
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
24g
9%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 roll with icing of Cinnamon Rolls With Cream Cheese Icing are
61% in carbs, 34% in fat, and 5% in protein.
carbs:
61%
fat:
34%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Rolls With Cream Cheese Icing is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Rolls With Cream Cheese Icing is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Whey, Contains 2% Or Less Of: Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Cinnamon, Corn Syrup, Cream Cheese Powder Blend (Cream Cheese [Cultured Cream, Nonfat Dry Milk], Nonfat Dry Milk, Silicon Dioxide, Mono- And Diglycerides, Disodium Phosphate, Soy Lecithin), Salt, Modified Wheat Starch, Corn Starch, Gums (Xanthan, Guar, Locust Bean), Maltodextrin, Mono- And Diglycerides, Polysorbate 60, Natural And Artificial Flavor, Eggs, Colored With (Titanium Dioxide, Yellow 5, Yellow 6), Sorbic Acid And Citric Acid And Tbhq (Preservatives).
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