Saltie Public Food Database

Mango Lowfat Yogurt Smoothie

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Brand Biovida
UPC Code 819753001666
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/355 mL
Serving Sizes 8 oz (236g)
oz
Calories 170
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 90mg 4%
Total Carbohydrate 32.1g 12%
Dietary Fiber 0g 0%
Sugars 30g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 8 oz of Mango Lowfat Yogurt Smoothie are 72% in carbs, 15% in fat, and 13% in protein.

carbs: 72%
fat: 15%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Mango Lowfat Yogurt Smoothie is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mango Lowfat Yogurt Smoothie is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Cane Sugar, Natural Mango Puree, Natural Mango Flavor, Pectin, Vitamins & Minerals Added.

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