Saltie Public Food Database

Southwestern Fire Roasted Vegetable Organic Light In Sodium Soup

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Brand Amy's
UPC Code 042272007301
Data Source USDA

Nutrition Facts

Package Weight 14.3 oz/405 g
Serving Size 405g
g
Calories 130
Total Fat 5g 6%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 2.8g 10%
Sugars 3g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 405 g of Southwestern Fire Roasted Vegetable Organic Light In Sodium Soup are 57% in carbs, 34% in fat, and 9% in protein.

carbs: 57%
fat: 34%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Southwestern Fire Roasted Vegetable Organic Light In Sodium Soup is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southwestern Fire Roasted Vegetable Organic Light In Sodium Soup is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Organic Diced Tomatoes, Organic Roasted Potatoes, Organic Fire Roasted Corn, Organic Black Beans, Organic Fire Roasted Onions, Organic Carrots, Organic Free Roasted Green Bell Peppers, Organic Celery, Organic Extra Virgin Olive Oil, Organic Green Chiles, Sea Salt, Organic Spices, Organic Black Pepper, Organic Tomato Puree, Organic Onions, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).

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