Four Cheese Tomato Cream Pasta Sauce

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Brand Classico

UPC Code 041129412756

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1/2 cup (125g)

cup

Calories 80

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 15mg 5%

Sodium 490mg 21%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 4g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Four Cheese Tomato Cream Pasta Sauce are 43% in carbs, 48% in fat, and 9% in protein.

carbs: 43%

fat: 48%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Tomato Cream Pasta Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Tomato Cream Pasta Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Romano Cheese Made From Cow's Milk (Cultured Part-skim Milk, Salt, Enzymes), Modified Food Starch, Contains Less Than 2% Of Sugar, Salt, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes). Olive Oil, Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Granular And Asiago Cheese (Cultured Milk, Salt, Enzymes). Spices, Parsley, Citric Acid, Xanthan Gum, Gum Arabic, Sodium Phosphate. Enzymes, Natural Flavor.