Banana Nut Loaf Cake, Banana, Banana
🍌
UPC Code
041573241018
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
2 slices (90g)
Calories
330
Total Fat
18g
23%
Saturated Fat
3.5g
18%
Cholesterol
50mg
17%
Sodium
280mg
12%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Banana Nut Loaf Cake, Banana, Banana are
46% in carbs, 49% in fat, and 5% in protein.
carbs:
46%
fat:
49%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Nut Loaf Cake, Banana, Banana is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Nut Loaf Cake, Banana, Banana is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Soybean Oil, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Banana Puree (Bananas Ascorbic Acid, Citric Acid), Walnuts, Modified Corn Starch. Contains 2% Or Less Of Each Of The Following: Whey (Milk), Vital Wheat Gluten, Emulsifier (Mono-diglycerides, Propylene Glycol Ester Of Fatty Acids, Sodium Stearoyl Lactylate), Artificial Flavor, Wheat Starch, Salt, Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Caramel Color, Soy Lecithin, Soy Flour, Egg Whites.
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