Egg Bacon Western Pizzeria & Grill Breakfast
🥓
UPC Code
395280233287
Data Source
USDA
Calories
461
Total Fat
25g
32%
Saturated Fat
10g
50%
Cholesterol
134mg
45%
Sodium
729mg
32%
Total Carbohydrate
38.1g
14%
Dietary Fiber
0g
0%
Sugars
3g
Protein
20.1g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 170 g of Egg Bacon Western Pizzeria & Grill Breakfast are
33% in carbs, 49% in fat, and 18% in protein.
carbs:
33%
fat:
49%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Egg Bacon Western Pizzeria & Grill Breakfast is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Egg Bacon Western Pizzeria & Grill Breakfast is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust [Unenriched Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Vegetable Oil (May Contain Canola And/or Soybean Oil), Yeast, Sugar, Sea Salt], Egg Patty (Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Corn Syrup Solids, Xanthan Gum, Citric Acid), Bacon [Pork (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), May Contain Sugar And/or Smoke Flavoring], Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Sat, Enzymes), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Green Peppers, Red Peppers, Red Onion.
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