Shrimp Lasagna
🍤
UPC Code
742753316464
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (195g)
Calories
400
Total Fat
21.1g
27%
Saturated Fat
13g
65%
Cholesterol
130000mg
43333%
Sodium
1370mg
60%
Total Carbohydrate
25.9g
9%
Dietary Fiber
15g
54%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Shrimp Lasagna are
29% in carbs, 53% in fat, and 18% in protein.
carbs:
29%
fat:
53%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Shrimp Lasagna is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Shrimp Lasagna is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Shrimp (Shrimp, Salt), Pasta Sheet (Durum And Semolina Flour, Water, Whole Eggs), Pasteurized Process Cheese (Cultured Pasteurized Rbst Free Milk, Water, Salt, Sodium Citrate, Rbst Free Butter, Enzymes), Mascarpone (Pasteurized Milk And Cream, Citric Acid), Chicory Root Fiber, Heirloom Tomatoes (Chopped Tomatoes, Tomato Puree), Tomato Puree (Tomatoes, Salt), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Sauteed Onion (Onion, Soybean Oil), Panko (Unbleached Wheat Flour, Cane Sugar [Evaporated], Yeast, Sea Salt), Garlic, Whey Protein, Salt, Parmesan Cheese (Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Onion, Extra Virgin Olive Oil, Lemon Peel (Lemon Peel, Water, And Citric Acid), Sugar, Spices.
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