Gingerbread Gourmet Soft Toffee
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UPC Code
857776003397
Data Source
USDA
Package Weight
4 OZ/113.4 g
Serving Size
28g
Calories
150
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Gingerbread Gourmet Soft Toffee are
39% in carbs, 58% in fat, and 3% in protein.
carbs:
39%
fat:
58%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gingerbread Gourmet Soft Toffee is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gingerbread Gourmet Soft Toffee is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butter (Cream, Salt), Sugar, Milk Chocolate Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin [An Emulsifier] And Salt), Crushed Gingersnaps (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil And/or Interesterified Soybean Oil, Molasses, Contains 2% Of Less Of The Following: Ginger, Caramel Color Salt, Ammonium Bicarbonate, Cinnamon, Baking Soda, Dextrose, Monocalcium Phosphate , High Fructose Corn Syrup, Cloves, Cocoa Processed With Alkali, Com Starch, Malted Barley, Soy Lecithin, Natural And Artificial Flavors), Almonds, Gingerbread Flavoring (Pure Cane Sugar, Water, Natural Flavors, Salt, Citric Acid, Sodium Benzoate [To Preserve Freshness], Caramel Color)
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