This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter , Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Dark Chocolate {Sugar, Chocolate Processed With Alkali , Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Cream, Butter, Brown Sugar, Peanuts, Invert Sugar, Palm Kernel Oil, Pecans, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Natural Flavor Fd & C Red 40,sulfur Dioxide (Preserves Color)}, Almonds, Coconut With Sodium Metabisulfite (Preserves Whiteness), White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt}, Salt, Cocoa Powder, Raisins (Raisins, Sunflower Oil), Apricots With Sulfur Dioxide (Preserves Color), Strawberries, Natural And Artificial Flavors, Dried Egg Whites, Walnuts, Soy Lecithin (Emulsifier), Invertase (Enzyme), Potassium Sorbate And Sodium Benzoate (Preservatives), Spice, Mono And Diglycerides With Citric Acid (Antioxidant), Citric Acid, Soybean Oil, Mixed Tocopherols (Antioxidant), Fd&c Colors (Red 40, Yellow 5 & 6, Blue 1 & 2), Honey, Tapioca Starch, Sodium Hydroxide, Caramel Color, Sorbitol, Maple Sugar, Orange Peel (Orange Peel, Water, Citric Acid), Carmine Color, Maltodextrin, Raspberries, Whole Milk, Nonfat Milk Solids, Lemon Peel And Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3)