Salsa Ranch Salad Dressing

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Brand Hy-vee

UPC Code 075450088892

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (28g)

tbsp

Calories 100

Total Fat 11g 14%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 210mg 9%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Salsa Ranch Salad Dressing are 4% in carbs, 96% in fat, and 0% in protein.

carbs: 4%

fat: 96%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Salsa Ranch Salad Dressing is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salsa Ranch Salad Dressing is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Distilled Vinegar, Tomato Paste, Egg Yolk, Sugar, Contains Less Than 2% Of: Dried Red Bell Pepper, Dried Jalapeno Pepper, Dried Garlic, Dried Onion, Buttermilk Powder, Spice, Natural Flavors, Xanthan Gum, Disodium Phosphate, Salt, Food Starch-modified, Phosphoric Acid, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Sorbic Acid, Sodium Benzoate, Potassium Sorbate And Calcium Disodium Edta As Preservatives.