Saltie Public Food Database

Tzatziki Cucumber Garlic Dill Dip

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UPC Code 099482481643
Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g
Serving Sizes 2 tbsp (28g)
tbsp
Calories 35
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 95mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Tzatziki Cucumber Garlic Dill Dip are 36% in carbs, 40% in fat, and 24% in protein.

carbs: 36%
fat: 40%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Tzatziki Cucumber Garlic Dill Dip is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tzatziki Cucumber Garlic Dill Dip is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizer (Tapioca Starch, Agar-agar, Pectin), Cucumber, Garlic, Sea Salt, Organic Distilled White Vinegar, Dill, Contains Live And Active Cultures: L. Paracasei, P. Freudenreichii, S. Thermophilus, L. Bulgaricus.

Also by 365 Whole Foods Market

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