Saltie Public Food Database

Tomatillo Braised Pork

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UPC Code 617389897031
Data Source USDA

Nutrition Facts

Package Weight 10 oz/625 lbs/280 g
Serving Sizes 1 container (280g)
container
Calories 319
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 50mg 17%
Sodium 921mg 40%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 18%
Sugars 6g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Tomatillo Braised Pork are 51% in carbs, 23% in fat, and 27% in protein.

carbs: 51%
fat: 23%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Tomatillo Braised Pork is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tomatillo Braised Pork is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Corn, Black Bean And Brown Rice Blend [Corn And Black Bean Vegetable Blend [Corn, Black Beans, Tomatoes, Bell Peppers, Onions, Soybean Oil, Salt, Spices, Dehydrated Vegetables (Onion, Bell Pepper, Garlic), Brown Sugar, Sugar, Lime Juice Powder (Lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid), Yeast Extract, Natural Flavorings (Including Grill And Smoke), Citric Acid], Brown Rice (Brown Rice, Water), Cilantro], Fully Cooked Pork (Pork, Water, Sea Salt, Black Pepper), Salsa Verde (Tomatillos, Jalapeno Peppers, Onions, Iodized Salt, Cilantro And Citric Acid).

Also by Ruprecht Company

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