Saltie Public Food Database

Vin Rouge Red Wine Vinaigrette

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Brand Girard's
UPC Code 070200580374
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 2 tbsp (31g)
tbsp
Calories 80
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Vin Rouge Red Wine Vinaigrette are 10% in carbs, 90% in fat, and 0% in protein.

carbs: 10%
fat: 90%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vin Rouge Red Wine Vinaigrette is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vin Rouge Red Wine Vinaigrette is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Red Wine Vinegar, Cabernet Wine (Contains Sulfites), Merlot Wine, Sugar, Garlic*, Salt, Natural Flavor, Onion*, Spice, Distilled Vinegar, Mustard Seed, Yeast Extract, Corn Syrup, Molasses, Shallots, White Wine, Pectin, Citric Acid, Tartaric Acid, Caramel Color, Xanthan Gum, Tamarind, Oleoresin Rosemary, Annatto Color.

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