Cake, Chocolate
🍰
UPC Code
752716116284
Data Source
USDA
Package Weight
20 oz
Serving Sizes
2.5 oz (71g)
Calories
310
Total Fat
22g
28%
Saturated Fat
13g
65%
Cholesterol
80mg
27%
Sodium
55mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
7%
Sugars
19g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Cake, Chocolate are
30% in carbs, 65% in fat, and 5% in protein.
carbs:
30%
fat:
65%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cake, Chocolate is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake, Chocolate is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier, Soy Lecithin, Flavoring, Unsalted Butter, Eggs, Milk, Carat Chocolate Chips ((Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier) And Natural Flavor - May Contain Trace Amounts Of Milk), Granulated Sugar, Egg Yolks, Whip Topping, Heavy Whipping Cream (Heavy Cream, Carrageenan, Mono & Diglycerides, Polysorbate 80; Contains Milk), Corn Syrup, Liquid Invert Sugar
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