Saltie Public Food Database

Ice Cream, Ginger, Ginger

🍦
Brand Snoqualmie
UPC Code 748386792118
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (113g)
cup
Calories 350
Total Fat 29g 37%
Saturated Fat 17g 85%
Cholesterol 99mg 33%
Sodium 31mg 1%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Sugars 28g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Ginger, Ginger are 34% in carbs, 64% in fat, and 2% in protein.

carbs: 34%
fat: 64%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Ginger, Ginger is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Ginger, Ginger is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Skim Milk, Sugar, Eggs, Ginger, Less Than 0.4% Of: (Locust Bean Gum, Guar Gum)

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