Ice Cream, Ginger, Ginger
🍦
UPC Code
748386792118
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (113g)
Calories
350
Total Fat
29g
37%
Saturated Fat
17g
85%
Cholesterol
99mg
33%
Sodium
31mg
1%
Total Carbohydrate
34g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Ginger, Ginger are
34% in carbs, 64% in fat, and 2% in protein.
carbs:
34%
fat:
64%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Ginger, Ginger is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Ginger, Ginger is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Skim Milk, Sugar, Eggs, Ginger, Less Than 0.4% Of: (Locust Bean Gum, Guar Gum)
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