Saltie Public Food Database

Pringles Crisps French Onion Dip 5.96oz

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UPC Code 00038000845086
Data Source USDA

Nutrition Facts

Serving Sizes 15 crisps (28g)
crisps
Calories 149
Total Fat 9g 12%
Saturated Fat 2.6g 13%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 15.7g 6%
Dietary Fiber 0.7g 2%
Sugars 0.7g
Protein 1.3g 3%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 crisps of Pringles Crisps French Onion Dip 5.96oz are 42% in carbs, 54% in fat, and 4% in protein.

carbs: 42%
fat: 54%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Pringles Crisps French Onion Dip 5.96oz is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pringles Crisps French Onion Dip 5.96oz is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides.contains 2% Or Less Of Salt, Onion Powder, Coconut Oil, Natural Flavors, Monosodium Glutamate, Yeast Extract, Nonfat Milk, Cream, Cultured Nonfat Milk, Sugar, Sour Cream (Cream, Nonfat Milk, Cultures), Citric Acid, Lactic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Corn Protein, Wheat Starch.

Also by Kellogg Company Us

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