Saltie Public Food Database

Sandwich Spread

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UPC Code 031506721557
Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g
Serving Sizes 1 tbsp (15g)
tbsp
Calories 50
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 105mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Sandwich Spread are 25% in carbs, 75% in fat, and 0% in protein.

carbs: 25%
fat: 75%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sandwich Spread is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sandwich Spread is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Chopped Pickles, Water, Distilled Vinegar, Egg Yolks, Corn Syrup, Salt, Pimentos, Spices And Natural Flavorings, Onion, Garlic, Parsley Flakes, Sodium Benzoate (A Preservative), Xanthan Gum, Calcium Disodium Edta Added To Protect Flavor.

Also by Dietz & Watson

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