16-1 Link - Brown Sugar Breakfast Sausage
🌭
UPC Code
769363104229
Data Source
USDA
Package Weight
9 lbs
Serving Sizes
3 oz (84g)
Calories
220
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
650mg
28%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of 16-1 Link - Brown Sugar Breakfast Sausage are
15% in carbs, 63% in fat, and 22% in protein.
carbs:
15%
fat:
63%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of 16-1 Link - Brown Sugar Breakfast Sausage is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 16-1 Link - Brown Sugar Breakfast Sausage is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork. Brown Sugar. Water. Corn Syrup Solids. Sodium Lactate. Salt. Sugar. Spices. Brown Sugar Flavor [Dextrose. Maltodextrin. Natural And Artificial Flavor. Sugar. Silicone Dioxide (Anti-caking Agent). Caramel Color. Propylene Glycol. Corn Syrup]. Vinegar. Maltodextrin. Maple Flavor (Sugar. Corn Syrup. Benzyl Alcohol. Maltodextrin) Caramel Flavor (Gum Arabic. Propylene Glycol. Caramel Color) Dextrose. Molasses Powder (Sugarcane Molasses And Maltodextrin). Butter Flavors [Butter Flavor (Maltodextrin. Enzyme Modified Butter. Annatto. Turmeric). Salt. Whey. Natural Flavor. Enzyme Modified Milkfat. Butter Oil. Dextrose. Silicone Dioxide]. Natural Flavor. Bha. Propyl Gallate. Citric Acid. Processed In Collagen Casings.
Other Foods