Saltie Public Food Database

Jalapeno Ranch Dressing

🌶️
Brand Gonzalez
UPC Code 748703011465
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 140
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 290mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Jalapeno Ranch Dressing are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%
fat: 94%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jalapeno Ranch Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jalapeno Ranch Dressing is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Soybean Oil And/or Canola Oil) Water, Distilled Vinegar, Egg Yolks, Sugar, Buttermilk Less Than 2% Of: Modified Corn Starch, Salt, Monosodium Glutamate, Lactic Acid, Phosphoric Acid, Jalapeno Peppers*, Red Peppers*, Xanthan Gum, Garlic*, Titanium Dioxide (Color), Onion*, Spices, Disodium Phosphate, Potassium Sorbate (Preservative), Natural And Artificial Flavors, Calcium Disodium Edta (To Protect Flavor).

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