Thin Crust Pizza

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Brand Raley's

UPC Code 046567026609

Data Source USDA

Nutrition Facts

Serving Sizes 0.333 pizza (137g)

pizza

Calories 249

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 40mg 13%

Sodium 470mg 20%

Total Carbohydrate 24.9g 9%

Dietary Fiber 1g 4%

Sugars 1g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Thin Crust Pizza are 40% in carbs, 33% in fat, and 27% in protein.

carbs: 40%

fat: 33%

protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pizza is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pizza is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L-cysteine, Cheese Blend: Low-moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [A Natural Mold Inhibitor]. May Contain Vinegar.), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoked Flavor), Romano Cheese From Cow's Milk (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes,), Sauce: Water, Maltodextrin, Palm Oil, Garlic, Dehydrated Parsley, Xanthan Gum, Lactic Acid, Calcium Lactate, Spice, Less Than 2% Silicon Dioxide (To Prevent Caking), Chicken Breast (Chicken Breast, Water, Salt, Sodium Phosphate), Onion, Spinach, Tomato, Red Bell Peppers, Bacon (Bacon, Spices, Sodium Nitrite).