Salsa Con Queso Dip

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Brand Hannaford

UPC Code 041268184637

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 2 tbsp (34g)

tbsp

Calories 40

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 270mg 12%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Salsa Con Queso Dip are 31% in carbs, 58% in fat, and 10% in protein.

carbs: 31%

fat: 58%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Salsa Con Queso Dip is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salsa Con Queso Dip is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Nonfat Milk, Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Jalapeno Peppers, Maltodextrin, Red Bell Peppers, Green Anaheim Peppers, Contains 2% Or Less Of Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Sodium Phosphate, Sodium Hexametaphosphate, Mono- And Diglycerides, Monosodium Glutamate, Butter Oil, Sodium Caseinate, Low-moisture Part-skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Sodium Citrate, Datem, Whey, Natural Flavors, Butter, Yellow #6, Yellow #5, Annatto Extract, Guar Gum.