Limited Edition Ding Dongs Chocolate Cake, Mint

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Brand Hostess

UPC Code 888109111373

Data Source USDA

Nutrition Facts

Package Weight 12.7 oz/360 g

Serving Sizes 2 cakes (72g)

cakes

Calories 250

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Limited Edition Ding Dongs Chocolate Cake, Mint are 65% in carbs, 32% in fat, and 3% in protein.

carbs: 65%

fat: 32%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Limited Edition Ding Dongs Chocolate Cake, Mint is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Limited Edition Ding Dongs Chocolate Cake, Mint is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Enriched When Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Oils (Palm Kernel, Coconut. And Palm), Palm Oil, High Fructose Corn Syrup, Corn Syrup, Cocoa (Processed With Alkali). Contains 2% Or Less Of Each Of The Following: Soy Lecithin, Whey, Soybean Oil, Glycerin, Modified Corn Starch, Corn Syrup Solids, Baking Soda, Salt, Natural And Artificial Flavor, Distilled Monoglycerides, Eggs, Egg Whites. Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Monoglycerides, Polysorbate 60, Sodium Stearoyl Eactylate, Cellulose Gum, Xanthan Gum, Enzymes, Yellow 5, Green 3,acacia Gum.