Saltie Public Food Database

Oven Roasted Cured Chicken Breast

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UPC Code 036800443280
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (56g)
oz
Calories 80
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 30mg 10%
Sodium 672mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Oven Roasted Cured Chicken Breast are 5% in carbs, 47% in fat, and 47% in protein.

carbs: 5%
fat: 47%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Oven Roasted Cured Chicken Breast is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oven Roasted Cured Chicken Breast is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Breast, Chicken Broth, Salt. Less Than 2% Of: Modified Corn Starch, Potassium Lactate, Dextrose, Sodium Phosphate, Carrageenan, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring.

Also by Buckley Farms

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