Red Velvet Loaf Cake

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Brand Wellsley Farms

UPC Code 888670119211

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Size 45g

Calories 180

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 170mg 7%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Red Velvet Loaf Cake are 54% in carbs, 39% in fat, and 7% in protein.

carbs: 54%

fat: 39%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Loaf Cake is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Loaf Cake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Soybean Oil, Water, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Modified Food Starch, Cocoa Powder, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavor, Mono And Diglycerides, Salt, Rice Starch, Caramel Color, Dairy Whey (Milk), Soy Flour, Wheat Gluten, F. D. & C. Red #40, Enzyme.