Ice Cream, Cookie Spread

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Brand Market Pantry

UPC Code 085239724064

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (65g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Cookie Spread are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Cookie Spread is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Cookie Spread is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat, Sweet Cream Buttermilk, Cinnamon Graham Cookie Swirl (Graham Cracker [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid}, Whole Wheat Flour, Sugar, Hydrogenated Soybean And Cottonseed Oil, High Fructose Corn Syrup, Molasses, Honey, Salt Sodium Bicarbonate], Soybean Oil, Sugar, Cinnamon, Coconut Oil, Mono- And Diglycerides, Salt, Soy Lecithin), Sugar, Corn Syrup, Cinnamon Caramel Flavor (Corn Syrup, Sugar, Water, Nonfat Milk, Whey, Butter [Cream, Salt], Cinnamon, Molasses, Salt), High Fructose Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Carob Bean Gum, Carrageenan.