Gourmet Cupcakes

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Brand Kimberley's Bakeshoppe

UPC Code 770981310664

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (83g)

cake

Calories 320

Total Fat 16g 21%

Saturated Fat 4g 20%

Cholesterol 35mg 12%

Sodium 220mg 10%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 33g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Gourmet Cupcakes are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Cupcakes is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Cupcakes is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Soybean And Canola Oil, Water, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Cocoa Powder (Processed With Alkali), Skimmed Milk Powder, High Fructose Corn Syrup, Glucose, Roasted Hazelnuts, Modified Corn Starch, Whey Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Butter (Cream, Salt), Mono And Diglycerides, Natural And Artificial Flavor, Color (Caramel, Titanium Dioxide), Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Palm Oil, Sodium Acid Sulphate, Potassium Sorbate (Preservative), Agar, Polysorbate 60.