Saltie Public Food Database

Crunchy Salmon Roll Qbr

🐟
Brand Mai
UPC Code 840031403124
Data Source USDA

Nutrition Facts

Package Weight 7.4 oz/209 g
Serving Size 209g
g
Calories 334
Total Fat 13g 17%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 826mg 36%
Total Carbohydrate 41g 15%
Dietary Fiber 2.9g 10%
Sugars 13g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 209 g of Crunchy Salmon Roll Qbr are 50% in carbs, 36% in fat, and 14% in protein.

carbs: 50%
fat: 36%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Crunchy Salmon Roll Qbr is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crunchy Salmon Roll Qbr is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Quinoa Brown Rice (Water, Brown Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Avocado, Bbq Sauce (Soy Sauce (Water, Wheat, Soybeans, Salt), Cane Sugar, Dextrose, Salted Bake [Rice, Koji {Aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Lettuce, Cucumber, Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo Expeller - Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Tempura Crunch (Corn Starch (Non Gluten), Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder (Sodium Bicarbonate, Tapioka Sapp), Salt, Xanthan Gum), Fried Shallot (Shallot, Soybean Oil), Jalapeno Pepper, Seaweed.

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