Dairylea Dunkers Processed Cheese-snack Breadstick

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Brand Missing Brand

UPC Code 07622300219697

Data Source USDA

Nutrition Facts

Serving Size 100g

Calories 0

Total Fat 7.3g 9%

Saturated Fat 5.2g 26%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 2.1g 8%

Sugars 6.1g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Dairylea Dunkers Processed Cheese-snack Breadstick are 0% in carbs, 62% in fat, and 38% in protein.

carbs: 0%

fat: 62%

protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Dairylea Dunkers Processed Cheese-snack Breadstick is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dairylea Dunkers Processed Cheese-snack Breadstick is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (From Milk), Milk Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid). White Breadsticks: Wheat Flour, Coconut Oil, Wheat Dextrin (5.5%), Barley Malt Extract, Yeast, Wheat Germ (1%), Salt.