Saltie Public Food Database

Gingerbread House Kit

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UPC Code 072431229015
Data Source USDA

Nutrition Facts

Package Weight 53.3 oz/1.51 kg
Serving Sizes 0.5 assembled piece (31g)
assembled piece
Calories 120
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 95mg 4%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 20g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 assembled piece of Gingerbread House Kit are 89% in carbs, 7% in fat, and 3% in protein.

carbs: 89%
fat: 7%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gingerbread House Kit is 87%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingerbread House Kit is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gingerbread Pieces: Enriched Wheat Flour (Iron, Niacin, Thiamin, Riboflavin, Folic Acid), Sugar, Water, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following: Soybean Oil, Cottonseed Oil, Palm Oil, Sunflower Oil), Invert Syrup, Natural Flavors (Ginger, Cinnamon), Leavening (Sodium Bicarbonate And/or Ammonium Bicarbonate), Salt, Caramel Color, Soy Lecithin, Sodium Metabisulfite (Preservative), Icing Mix: Powdered Sugar (Sugar, Food Starch), Water, Sugar, Corn Syrup, Titanium Dioxide, Salt, Blue 1, Stearic Acid, Agar, Preservatives (Potassium Sorbate, Sodium Benzoate), Artificial Flavor. Gumdrops: Sugar, Corn Syrup, Modified Cornstarch, Citric Acid, Natural And Artificial Flavors, Yellow 6, Yellow 5, Blue 1, Blue 2, Red 3, Red 40. Colored Gumballs: Sugar, Corn Syrup, Gum Base, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1. Mini Jawbreakers: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1. Tabbylets (Square Shaped Gum): Sugar, Dextrose, Corn Syrup, Gum Base, Natural And Artificial Flavors, Confectioners Glaze, Tapioca Dextrin, Carnauba Wax, Soy Lecithin, Colors (Yellow 5 & 6, Red 40, Blue 1, Titanium Dioxide), Bht (Preservative). Large Gumballs: Sugar, Corn Syrup, Gum Base, Artificial Flavors, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1. Candy Sprinkles: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soy Lecithin, Gum Arabic, Confectioners Glaze, Blue 1 Lake, Red 40 Lake, Red 3, Yellow 6 Lake, Yellow 5 Lake, Yellow 5,

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