Saltie Public Food Database

Brioche Buns

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UPC Code 4099100061758
Data Source USDA

Nutrition Facts

Serving Sizes 1 burger bun (50g)
burger bun
Calories 160
Total Fat 3.5g 4%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 240mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 1.4g 5%
Sugars 6g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burger bun of Brioche Buns are 67% in carbs, 20% in fat, and 13% in protein.

carbs: 67%
fat: 20%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Brioche Buns is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brioche Buns is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Fresh Whole Eggs, Water, Sugar, Rapeseed Vegetable Oil, Invert Sugar Syrup Yeast, Butter, Skim Milk Powder, Salt, Wheat Gluten, Natural Flavoring, Emulsifier (Mono And Diglycerides Of Fatty Acids), Milk Protein, Deactivated Yeast, Malted Rye Flour, Color (Beta Carotene).

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