Naples Style Crust Pizza, Arugula & Tomato

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Brand Raley's

UPC Code 04656702112

Data Source USDA

Nutrition Facts

Package Weight 15.9 oz/450 g

Serving Sizes 0.33 pizza (150g)

pizza

Calories 330

Total Fat 15g 19%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 620mg 27%

Total Carbohydrate 34g 12%

Dietary Fiber 1.1g 4%

Sugars 2g

Protein 15g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 pizza of Naples Style Crust Pizza, Arugula & Tomato are 41% in carbs, 41% in fat, and 18% in protein.

carbs: 41%

fat: 41%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Naples Style Crust Pizza, Arugula & Tomato is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Naples Style Crust Pizza, Arugula & Tomato is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Soft Wheat Flour, Water, Durum Wheat Flour, Olive Oil, Salt, Yeast, Topping: Tomato Sauce (Tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Mozzarella Cheese (Milk, Starter Culture, Rennet, Salt), Seasoned Grilled Tomatoes (Grilled Tomatoes, Olive Oil, Salt, Basil), Provolone Cheese (Milk, Salt, Rennet), Arugula, Extra Virgin Olive Oil.