Pumpkin Pie
🥧
UPC Code
708820037762
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.333 pie (132g)
Calories
380
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
350mg
15%
Total Carbohydrate
52g
19%
Dietary Fiber
2g
7%
Sugars
31g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pie of Pumpkin Pie are
55% in carbs, 38% in fat, and 7% in protein.
carbs:
55%
fat:
38%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pie is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pie is estimated to be 43%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Pumpkin, Sugar, Milk, Eggs, Nonfat Milk, Brown Sugar, Corn Syrup, Soybean Oil, Foodstarch-modified, Spice, Salt, Maltodextrin, Citric Acid (Preservative) Potassium Sorbate (Preservative), Locust Bean Gum, Carrageenan, Agar-agar. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil Shortening, Water, Sugar, Dextrose, Salt, Sodium Propionate (Preservative), L-cysteine Hydrochloride.
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