Saltie Public Food Database

Cocoa Creme Soft Caramels

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Brand Storck
UPC Code 072799053222
Data Source USDA

Nutrition Facts

Package Weight 2.22 oz/63 g
Serving Size 33g
g
Calories 150
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 33 g of Cocoa Creme Soft Caramels are 61% in carbs, 36% in fat, and 3% in protein.

carbs: 61%
fat: 36%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cocoa Creme Soft Caramels is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cocoa Creme Soft Caramels is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Glucose Syrup (From Wheat Or Corn), Sugar, Palm Oil, Condensed Skim Milk, Sorbitol (From Wheat Or Corn), Chocolate Liquor, Dry Whole Milk, Cream, Contains Less Than 2% Of Whey, Butter, Reduced Minerals Whey, Lactose, Dry Buttermilk, Soy Lecithin, Salt, Sugar Cane Syrup, Natural And Artificial Flavors.

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