Milk Chocolate Truffles, Caramel

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Brand Lindt

UPC Code 009542015848

Data Source USDA

Nutrition Facts

Package Weight 0.8 oz/24 g

Serving Sizes 2 balls (24g)

balls

Calories 150

Total Fat 12g 15%

Saturated Fat 8g 40%

Cholesterol 5mg 2%

Sodium 30mg 1%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 balls of Milk Chocolate Truffles, Caramel are 26% in carbs, 71% in fat, and 3% in protein.

carbs: 26%

fat: 71%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Truffles, Caramel is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Truffles, Caramel is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)], Vegetable Oil (Coconut, Palm Kemel), Sugar, Cocoa Butter, Caramel Paste [Sugar, Cocoa Butter, Cream, Salt, Soya Lecithin (Emulsifier)], Milk, Chocolate, Skim Milk, Natural And Artificial Flavors, Soya Lecithin (Emulsifier), Barley Malt Powder, Salt.