Sopressata, Veneta, A Rustic Dry-cured Salame

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Brand Daniele

UPC Code 736436853704

Data Source USDA

Nutrition Facts

Package Weight 12 oz

Serving Sizes 1 oz (28g)

Calories 110

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 25mg 8%

Sodium 619mg 27%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Sopressata, Veneta, A Rustic Dry-cured Salame are 7% in carbs, 64% in fat, and 29% in protein.

carbs: 7%

fat: 64%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Sopressata, Veneta, A Rustic Dry-cured Salame is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sopressata, Veneta, A Rustic Dry-cured Salame is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Sea Salt, Less Than 2% Of The Following: Dextrose, Spices, White Wine, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring, Lactic Acid Starter Culture.