Roasted Garlic & Rosemary Ravioli

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Brand Severino Homemade Pasta

UPC Code 029737007182

Data Source USDA

Nutrition Facts

Package Weight 12 oz/336 g

Serving Sizes 4 ravioli (112g)

ravioli

Calories 220

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 80mg 27%

Sodium 550mg 24%

Total Carbohydrate 10g 4%

Dietary Fiber 2g 7%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 ravioli of Roasted Garlic & Rosemary Ravioli are 18% in carbs, 58% in fat, and 24% in protein.

carbs: 18%

fat: 58%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Garlic & Rosemary Ravioli is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Garlic & Rosemary Ravioli is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Whole Milk Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Garlic,rosemary, Salt, Olive Oil, White Wine, Black Pepper. Dough: Durum Wheat Flour (Unenriched), Eggs (Liquid, Cage-free, Pasteurized), Water.