Gold Mini Cupcakes
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UPC Code
010995001258
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
3 cupcakes (71g)
Calories
280
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
230mg
10%
Total Carbohydrate
44g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Gold Mini Cupcakes are
62% in carbs, 35% in fat, and 3% in protein.
carbs:
62%
fat:
35%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gold Mini Cupcakes is 62%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gold Mini Cupcakes is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean And/or Canola, Palm Kernel), Eggs, Food Starch-modified, Cornstarch, Corn Syrup, Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Salt, Egg Whites, Whey, Potassium Sorbate (Preservative), Wheat Starch, Guar Gum, Soy Lecithin, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Glycerin, Sodium Stearoyl Lactylate, Wheat Protein Isolate, Natural And Artificial Flavor, Datem, Calcium Stearoyl-2-lactylate, Xanthan Gum, Cellulose Gum, Methylcellulose, Yellow 5, Sunflower Lecithin, Confectioner's Glaze, Blue 1, Red 40.
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