Enchilada Chicken Breast Dip
🍽
UPC Code
041415741614
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
2 tbsp (28g)
Calories
35
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
160mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Enchilada Chicken Breast Dip are
12% in carbs, 53% in fat, and 35% in protein.
carbs:
12%
fat:
53%
protein:
35%
Carbs to Weight Ratio
The carbs to weight ratio of Enchilada Chicken Breast Dip is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Enchilada Chicken Breast Dip is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Chicken Breast (Chicken, Water, Salt, Sodium Phosphate), Sour Cream (Cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Hatch Green Chili Peppers (Hatch Green Chili Peppers, Calcium Chloride, Citric Acid, Salt), Enchilada Sauce (Water, Dried Red Chili Peppers, Salt, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil), Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Seasoning Mix (Salt, Modified Food Starch [Corn], Sugar, Chili Pepper, Spices, Dehydrated Onion, Dehydrated Garlic, Red Bell Pepper Powder, Yeast Extract, Guar Gum, Potassium Sorbate, Turmeric [Color], Xanthan Gum, Natural Flavors), Green Peppers.
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