Smoked Turkey And Double Cheese Flatbread

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Brand Di Lusso

UPC Code 0075450252408

Data Source USDA

Nutrition Facts

Serving Sizes 1 sandwich (205g)

sandwich

Calories 420

Total Fat 17g 22%

Saturated Fat 9g 45%

Cholesterol 70mg 23%

Sodium 1780mg 77%

Total Carbohydrate 36.9g 13%

Dietary Fiber 2g 7%

Sugars 6g

Protein 31g 62%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Smoked Turkey And Double Cheese Flatbread are 35% in carbs, 36% in fat, and 29% in protein.

carbs: 35%

fat: 36%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Turkey And Double Cheese Flatbread is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Turkey And Double Cheese Flatbread is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Smoked Turkey (Turkey Breast Meat, Water, Salt, Contains 290 Or Less Of Modified Food Starch, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Sugar, Sodium Phosphate, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Flat Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Salt, Yeast, Dough Conditioner [Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-diglycerides {Datem}, Soybean Oil, Enzymes, Ascorbic Acid, L. Cysteine Hydrochloride, Azodicarbonamide], Calcium Propionate, Dough Conditioner [Monoglycerides, Contains 2% Or Less Of: Antioxidants {Ascorbic Acid, Citric Acid}], Dough Conditioner [Calcium Sulfate, Wheat Starch, Wheat Flour, Enzymes, Salt], Sodium Stearoyl Lactylate, Ascorbic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).