Saltie Public Food Database

Lightly Salted Spanish Corn Nuts

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UPC Code 638499996414
Data Source USDA

Nutrition Facts

Package Weight 8 oz/228 g
Serving Sizes 1/4 cup (30g)
cup
Calories 188
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 11%
Sugars 6g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Lightly Salted Spanish Corn Nuts are 39% in carbs, 59% in fat, and 2% in protein.

carbs: 39%
fat: 59%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Lightly Salted Spanish Corn Nuts is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lightly Salted Spanish Corn Nuts is estimated to be -3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn, Non Hydrogenated Canola Oil, Dextrin, Salt.

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