Cookies & Cream Bar Cake Made With Oreo
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UPC Code
041415307919
Data Source
USDA
Package Weight
19 oz/539 g
Serving Sizes
0.167 cake (90g)
Calories
380
Total Fat
20g
26%
Saturated Fat
8g
40%
Cholesterol
35mg
12%
Sodium
210mg
9%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Cookies & Cream Bar Cake Made With Oreo are
48% in carbs, 48% in fat, and 4% in protein.
carbs:
48%
fat:
48%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cookies & Cream Bar Cake Made With Oreo is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookies & Cream Bar Cake Made With Oreo is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Palm Oil, Soybean Oil, Butter, Cocoa Processed With Alkali, Nonfat Milk, Cornstarch, High Oleic Canola And/or Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Phosphate), Salt, Modified Food Starch (Corn), Mono And Diglycerides, Dextrose, Soy Lecithin, Gums (Cellulose, Guar, Xanthan), Hydrogenated Palm Kernel And/or Palm Oil, Whey, Cottonseed Oil, Natural And Artificial Flavors, High Fructose Corn Syrup, Sodium Stearoyl Lactylate, Polysorbate 60, Cinnamon, Buttermilk, Vanillin (Artificial Flavor), Chocolate, Milkfat, Sorbitan Monostearate.
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