Saltie Public Food Database

Peanut Butter Cookie Plant-based Almondmilk Frozen Dessert

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Brand Wegmans
UPC Code 07789047369
Data Source USDA

Nutrition Facts

Package Weight ONE PINT/473 mL
Serving Size 126g
g
Calories 330
Total Fat 18g 23%
Saturated Fat 12g 60%
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 39.1g 14%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 126 g of Peanut Butter Cookie Plant-based Almondmilk Frozen Dessert are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%
fat: 48%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cookie Plant-based Almondmilk Frozen Dessert is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cookie Plant-based Almondmilk Frozen Dessert is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Almondmilk (Water, Almonds), Liquid Sugar, Creme Filled Chocolate Flavored Cookies (Sugar, Unbleached Unenriched Wheat Flour, Palm Oil, Palm Kernel Oil, Cocoa [Processed With Alkali], Corn Flour, Salt, Baking Soda, Dextrose, Soy Lecithin, Natural Flavors), Corn Syrup, Peanut Butter Swirls (Peanuts, Peanut Oil, Dextrose, Salt, Monoand Diglycerides), Hydrogenated Coconut Oil, Maltodextrin, Guar Gum, Xanthan Gum, Vanilla Extract.

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