Peanut Butter Cookie Plant-based Almondmilk Frozen Dessert
🥜
UPC Code
07789047369
Data Source
USDA
Package Weight
ONE PINT/473 mL
Serving Size
126g
Calories
330
Total Fat
18g
23%
Saturated Fat
12g
60%
Cholesterol
0mg
0%
Sodium
140mg
6%
Total Carbohydrate
39.1g
14%
Dietary Fiber
1g
4%
Sugars
27g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 126 g of Peanut Butter Cookie Plant-based Almondmilk Frozen Dessert are
47% in carbs, 48% in fat, and 5% in protein.
carbs:
47%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Cookie Plant-based Almondmilk Frozen Dessert is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Cookie Plant-based Almondmilk Frozen Dessert is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Almondmilk (Water, Almonds), Liquid Sugar, Creme Filled Chocolate Flavored Cookies (Sugar, Unbleached Unenriched Wheat Flour, Palm Oil, Palm Kernel Oil, Cocoa [Processed With Alkali], Corn Flour, Salt, Baking Soda, Dextrose, Soy Lecithin, Natural Flavors), Corn Syrup, Peanut Butter Swirls (Peanuts, Peanut Oil, Dextrose, Salt, Monoand Diglycerides), Hydrogenated Coconut Oil, Maltodextrin, Guar Gum, Xanthan Gum, Vanilla Extract.
Other Foods