Saltie Public Food Database

Strawberry Fruit On The Bottom Greek Yogurt

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UPC Code 085239105139
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 1 container (150g)
container
Calories 110
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 56mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Strawberry Fruit On The Bottom Greek Yogurt are 56% in carbs, 0% in fat, and 44% in protein.

carbs: 56%
fat: 0%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Fruit On The Bottom Greek Yogurt is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Fruit On The Bottom Greek Yogurt is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Pasteurized Grade A Nonfat Milk, Strawberries, Sugar, Corn Starch, Natural Flavor, Pectin, Fruit & Vegetable Concentrate (For Color). Contains Live And Active Cultures (L.bulgaricus, S.thermophilus, L.acidophilus, Bifidus, L.casei).

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