Saltie Public Food Database

Pasta Sauce

🥫
UPC Code 779566122197
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (125g)
cup
Calories 110
Total Fat 2g 3%
Saturated Fat 3.5g 18%
Cholesterol 15mg 5%
Sodium 560mg 24%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 7%
Sugars 3g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Pasta Sauce are 57% in carbs, 26% in fat, and 17% in protein.

carbs: 57%
fat: 26%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Sauce is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Italian Tomatoes, Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust & Carob Bean Gum, Mono And Diglycerides, Carrageenan), Water, Cheese (Parmesan, Romano (Pasteurized Cow's Milk, Salt, Powdered Cellulose, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Vodka, Onions, Extra Virgin Olive Oil, Shallots, Salt, Modified Corn Starch, Fresh Garlic, Basil, Yeast Extract, Sugar, Parsley, Spices, Butter.

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